Here you will find the Wageningen Food Safety Research publications regarding nano technology and food safety.
Surface PEG Grafting Density Determines Magnetic Relaxation Properties of Gd-Loaded Porous Nanoparticles for MR Imaging Applications
ACS Applied Materials and Interfaces 9 (2017)28. - ISSN 1944-8244 - p. 23458 - 23465.
Transfer Study of Silver Nanoparticles in Poultry Production
Journal of Agricultural and Food Chemistry 65 (2017)18. - ISSN 0021-8561 - p. 3767 - 3774.
Results of an interlaboratory method performance study for the size determination and quantification of silver nanoparticles in chicken meat by single-particle inductively coupled plasma mass spectrometry (sp-ICP-MS)
Analytical and Bioanalytical Chemistry 409 (2017)20. - ISSN 1618-2642 - p. 4839 - 4848.
Transport of silver nanoparticles by runoff and erosion – A flume experiment
Science of the Total Environment 601-602 (2017). - ISSN 0048-9697 - p. 1418 - 1426.
Application of Bayesian networks for hazard ranking of nanomaterials to support human health risk assessment
Nanotoxicology 11 (2017)1. - ISSN 1743-5390 - p. 123 - 133.
Silver nanoparticles in soil: Aqueous extraction combined with single-particle ICP-MS for detection and characterization
Environmental Nanotechnology, Monitoring & Management 7 (2017). - ISSN 2215-1532 - p. 24 - 33.
Analytical approaches for the characterization and quantification of nanoparticles in food and beverages
Analytical and Bioanalytical Chemistry 409 (2017). - ISSN 1618-2642 - p. 63 - 80.
Determinants of stakeholders' attitudes towards a new technology: nanotechnology applications for food, water, energy and medicine
Journal of Risk Research 20 (2017)2. - ISSN 1366-9877 - p. 277 - 298.
Oral intake of added titanium dioxide and its nanofraction from food products, food supplements and toothpaste by the Dutch population
Different responses of Caco-2 and MCF-7 cells to silver nanoparticles are based on highly similar mechanisms of action