News & Calendar Greenhouse Horticulture
News:
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KWIN: the best book about Dutch greenhouse horticulture - The KWIN (Quantitative Information) is famous. Already in 1983 the first edition of this bulky book about the greenhouse horticulture was published.... -
The climate-neutral greenhouse is getting closer and closer - The number of techniques for limiting CO2 emissions or the use of chemical crop protection is increasing. But these solutions are seldom combined in... -
A better greenhouse climate thanks to wireless sensors - Climate equality is important for growers in greenhouses: temperature and humidity differences can lead to production and quality losses in... -
One tropical plant benefits from sunlight, the other does not - Many green pot plants are grown with little direct sunlight. Reason for this is the origin of the plants: they live on the bottom of a rainforest. But... -
Greenhouse growers want to get rid of Fusarium - Fusarium causes a lot of greenhouse growers headaches. The fungus ensures that crops such as lettuce, tomato or phalaenopsis become ill or even die.... -
New book published: Greenhouse horticulture - Technology for optimal crop production - How to make 'optimal' choices about technology, for instance when it comes to shoot and root environment or vertical farming? 'Greenhouse... -
Government and horticulture find each other in energy transition - The Dutch government is working hard to achieve climate targets. For this purpose, the so-called climate tables discuss the measures that different... -
AI takes control in the greenhouse: Team Sonoma wins Autonomous Greenhouse Challenge - The first International Autonomous Greenhouse Challenge was won by team Sonoma. The team defeated four other international teams, consisting of... -
Measuring the taste of a tomato with an iPhone - Measure the taste without tasting. For tomatoes this has been possible for decades with the taste model developed by Wageningen University &... -
Testing and developing the tomato flavour model - The flavour model of Wageningen University & Research is a reliable tool to determine flavour levels of new tomato varieties.