Export is important for the development of sustainable products. When other EU countries join in and there exists as much as harmony as possible between the countries, the market may grow much faster.
What barriers exist when it comes to international market increase is not fully known. The goal of this project is to gain insight into the barriers existing in the export of sustainable food and based on this information formulate some recommendations for a strategy that can eliminate these obstacles. Also, more support from business and government can be created.