Two researchers from Wageningen Food & Biobased Research will talk about reducing food waste or reducing the waste of food waste.
Learn all about spilling food – and if we do – how to turn food waste into useful new products. Toine Timmermans and Gulden Yilmaz both from Wageningen Food & Biobased Research will talk you through both phenomena in the upcoming WURtalk on Tuesday evening June 26.
Although the entrance is free of charge, please register your name.
There will ample time for questions and discussions even during drinks afterwards.