News and calendar of Shared Research Facilities

Latest news

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  Remote sensing and drones at the Dies This year’s Dies Natalis focusses on Innovation for nature conservation. On March 11, Lammert Kooistra from the Laboratory of Geo-information...
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  New name revealed during opening of the HPC: Anunna By revealing the name the WUR High Performance Computing (HPC) Cluster was opened on Thursday 14th. The name Anunna is used for a cluster of deities...
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  Your brain can't tell the difference between alcoholic and non-alcoholic beer If you think you're drinking alcoholic beer, you'll get the same reward from your brain as you would drinking non-alcoholic beer. These are the...
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  Magazine highlights the new versatile (pyrolysis-)GC-Orbitrap MS The recent edition of the magazine LABinsights dedicated an article on the new Orbitrap mass spectrometer that can be linked to a pyrolysis gas...
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  New automated plant phenotyping device at WUR Shared Research Facilities (SRF) of Wageningen University & Research (WUR) has recently purchased a new mobile device suitable to automatically...
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  Making healthier products more attractive with MRI scan revealing preferences During the PhD research of Irene Tijssen the Shared Research Facilities’ MRI was used to answer ‘how to make healthier products more...
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  Next Generation Sequencing reveals reference genome sequence for the rose Researchers have produced a high-quality reference rose genome sequence that will represent an essential resource for the rose community and also for...
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  Unilever makes equipment widely accessible on Wageningen Campus via Shared Research Facilities Since 2010, a number organisations and companies in and around Wageningen Campus have shared the high-quality research facilities of Wageningen...
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  NGS shows insights into evolutional losses of nitrogen-fixing rhizobium symbioses The contribution of Wageningen researchers to the Science publication: ‘Phylogenomics reveals multiple losses of nitrogen-fixing root nodule...
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  MRI brain scan reveals unexpected choice after smelling freshly baked bread Wageningen scientists drew an unexpected conclusion after experiments with odours; when smelling bread, test subjects did not choose bread more often....