Healthy nutrition, healthy life
Slowing down Q-fever and Lyme
In infectious diseases such as Q-fever and Lyme disease, animals are the source for infection. Outbreaks cannot be prevented, but their reach and effect can be mitigated.
Less resistance to antibiotics in livestock farming
Bacteria that are irresponsive to antibiotics pose a threat to public health. WUR studies the relationship between antibiotics and resistant bacteria in livestock farming.
Tasty food with less sugar
Making foodstuffs healthier while retaining their flavour is not always easy. Collaboration to create products with healthier properties is essential to a healthier society.