Testimonials klanten van WUR The great thing about this collaboration is that Wageningen Food & Biobased Research immediately works in accordance with the standards that apply in the sector, while the research is performed in a scientific way: thorough and verifiable. Olaf Fennis, waste processor Attero Bringing out the best of both worlds Michel Ebskamp, R&D Manager at Naktuinbouw Met deze kaarten in de hand kunnen we voor elk bosperceel vaststellen welke boomsoorten op deze specifieke plek het beste groeien en welke SNL-beheertypen er passend zijn Beheerder Landgoed Twickel Wageningen Food & Biobased Reseach are unmatched in their ability to extract maximum value from waste streams, and in developing collective action plans. Bob Hutten: Director, Hutten Catering A major part of what makes it so constructive is that we continuously challenge each other. Sjoerd Mentink of Philips Lighting Together we help move greenhouse horticulture forward Bas Lagerwerf of Berg Hortimotive We work with a stable group of scientists who know what we need and apply extensive knowledge of starch and other bio-materials. Mark Geerts, PaperFoam We have achieved considerable energy savings, and are able to offer a broader range of services to our customers Henrik Lindhardt Het is goed dat we nu weten hoe het zit. Transparantie en korte ketens gaan hand in hand. Drees Peter van den Bosch, directeur Willem&Drees At Royal A-ware we always felt there was little food waste in our cheese chain. Thanks to Wageningen Food & Biobased Research our belief has been substantiated with reliable data. We have also gained insight into the areas in which we can further improve. Wageningen’s experts are so strong in switching between science and practice and this really supported us during the inventory process. We will continue to measure food waste frequently. Next year we want to perform at least as good as this year, preferably even better Corine Kroft, Manager CSR and Corporate Communication at Royal A-ware Als je innovatie belangrijk vindt, dan moet je bij de Club willen horen Koen Brabander Een bezoek aan Wageningen University laat leerlingen van het vwo kennismaken met wetenschappelijkonderzoek. Ook de sfeer in een universiteitsgebouw draagt daaraan bij Pieter Pikaar, docent Scheikunde op het Marnix College in Ede Twitter Whatsapp Linkedin Email