Advanced course on Genetics and physiology of food-associated microorganisms

Organised by Laboratory of Food Microbiology (Prof. Tjakko Abee) in cooperation with Graduate School VLAG

Mon 21 November 2016 until Wed 23 November 2016

Venue Hotel and Conference Centre "Hof van Wageningen" & Wageningen Campus


For who: Persons with a graduate level in life sciences or a comparable background. The course may attract microbiologists, food scientists, and biotechnologists.
Registration needed:  Yes
Costs: VLAG / WU PhD candidate € 175,PhD candidate € 375, University Staff / Non-Profit organisations    € 550,  Industry / For-Profit € 1100
Language: English

More information
Website: http://www.vlaggraduateschool.nl/courses/physiol.htm