
Event
Advanced course on Genetics and physiology of food-associated microorganisms
Details
For who: Persons with a graduate level in life sciences or a comparable background. The course may attract microbiologists, food scientists, and biotechnologists.
Registration needed: Yes
Costs: VLAG / WU PhD candidate € 175,PhD candidate € 375, University Staff / Non-Profit organisations € 550, Industry / For-Profit € 1100
Language: English
More information
Website: http://www.vlaggraduateschool.nl/courses/physiol.htm