Deep frying: from mechanisms to product quality

PhD defence

Deep frying: from mechanisms to product quality

PhD candidate KN (Kevin) van Koerten MSc
Promotor prof.dr.ir. RM (Remko) Boom
Co-promotor dr.ir. MAI (Maarten) Schutyser
Organisation Wageningen University, Food Process Engineering
Date

Mon 14 March 2016 16:00 to 17:30

Venue Aula, gebouwnummer 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592