PhD defence

Designing a sustainable oleosome aqueous extraction - A new way to make emulsion-based foods

PhD candidate ms. MJ (Juliana) Romero Guzmán MSc
Promotor prof.dr.ir. RM (Remko) Boom
Co-promotor dr. K (Costas) Nikiforidis
Organisation Wageningen University, Food Process Engineering
Date

Thu 9 April 2020 11:00 to 12:30

Venue Aula, gebouwnummer 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592