Dry period length of dairy cows - milk composition and quality

PhD defence

Dry period length of dairy cows - milk composition and quality

PhD candidate mr. RFM (Ruben) de Vries MSc
Promotor prof.dr.ir. ACM (Toon) van Hooijdonk
Co-promotor dr.ir. KA (Kasper) Hettinga
Co-promotor prof. K Holtenius
prof. dr H Lindmark Mansson
Organisation Wageningen University, Food Quality and Design
Date

Fri 10 February 2017 13:30 to 15:00

Venue Auditorium, building number 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592