Effects of raw milk quality on milk instability

PhD defence

Effects of raw milk quality on UHT milk instability

PhD candidate C (Chunyue) Zhang MSc
Promotor prof. V (Vincenzo) Fogliano
Co-promotor dr.ir. KA (Kasper) Hettinga
E (Etske) Bijl PhD
Organisation Wageningen University, Food Quality and Design
Date

Tue 7 May 2019 16:00 to 17:30

Venue Auditorium, building number 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592