Foam properties of proteins, low molecular weight surfactants and their complexes

PhD defence

Foam properties of proteins, low molecular weight surfactants and their complexes

PhD candidate Lech Lech
Promotor Harry prof.dr.ir. H (Harry) Gruppen
Co-promotor dr.ir. PA (Peter) Wierenga
dr. MBJ (Marcel) Meinders
Organisation Wageningen University & Research, Laboratory of Food Chemistry
Date

Fri 22 January 2016 11:00 to 12:30

Venue Auditorium, building number 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592