Follow in my Green Food Steps: changing cooking behaviours in Nigeria for improved iron intake

Knorr aims to combat nutritional iron-deficiency - one of the ten leading factors for disease, disability and death - by combining the launch of iron-fortified bouillon cubes with the “Follow in my Green Food Steps” behaviour change programme. The programme targets two behaviours: the addition of iron-fortified bouillon cubes and a bunch of green leafy vegetables to stews.

Organised by Impulse

Thu 11 October 2018 12:45 to 13:30

Venue Impulse, building number 115
Stippeneng 2
6708 WE Wageningen
+31 317-482828
Room Speakers Corner

Dr. René Lion, Senior Consumer Scientist, Unilever R&D Vlaardingen will present the "Follow in my Green Food Steps" programme and the outcome of a randomized community study in South-West Nigeria that assessed the effectiveness of the programme.