Food safety management strategies based on acceptable risk and risk acceptance

PhD defence

Food safety management strategies based on acceptable risk and risk acceptance

PhD candidate G (Gkogka) Elissavet
Co-promotor prof.dr.ir. MH (Marcel) Zwietering
Prof.dr. LGM Gorris
dr.ir. MW (Martine) Reij
Organisation Wageningen University, Food Microbiology Laboratory
Date

Fri 13 September 2019 13:30 to 15:00

Venue Auditorium, building number 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592