PhD defence

Food safety management strategies based on acceptable risk and risk acceptance

Name: Food safety management strategies based on acceptable risk and risk acceptance
Start: 2019-09-13T11:30:00Z
End: 2019-09-13

PhD candidate	G (Gkogka) Elissavet
External copromotor	prof.dr.ir. MH (Marcel) Zwietering Prof.dr. LGM Gorris dr.ir. MW (Martine) Reij
Organisation	Wageningen University, Food Microbiology Laboratory
Date	Fri 13 September 2019 13:30 to 15:00
Venue