In vitro fermentation and immunomodulating characteristics of dietary fibres

PhD defence

In vitro fermentation and immunomodulating characteristics of dietary fibres

PhD candidate Christiane C (Christiane) Rosch MSc
Promotor Harry prof.dr.ir. H (Harry) Gruppen
prof.dr. HA (Henk) Schols
Organisation Wageningen University, Laboratory of Food Chemistry
Date

Thu 16 June 2016 11:00 to 12:30

Venue Aula, gebouwnummer 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592