n vitro gastric digestion of protein-based structured food

PhD defence

In vitro gastric digestion of protein-based structured food - An engineering approach

PhD candidate Q (Qi) Luo MSc
Promotor prof.dr.ir. RM (Remko) Boom
Co-promotor dr.ir. AEM (Anja) Janssen
Organisation Wageningen University, Food Process Engineering
Date

Mon 25 June 2018 16:00 to 17:30

Venue Aula, gebouwnummer 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592