PhD defence Product optimization of Zambian traditionally fermented milk - mabisi. Promotor prof.dr. EJ (Eddy) Smid Co-promotor dr.ir. SE (Sijmen) Schoustra dr.ir. AR (Anita) Linnemann External copromotor dr J Shindano Organisation Wageningen University, Food Microbiology Laboratory Date Tue 15 October 2019 16:00 to 17:30 Venue Twitter Whatsapp Linkedin Email