Protein Mixtures: Interactions and Gelation

PhD defence

Protein Mixtures: Interactions and Gelation

PhD candidate C (Carsten) Ersch
Promotor prof.dr. E (Erik) van der Linden
Co-promotor dr. P (Paul) Venema
Anneke Martin
Organisation Wageningen University, Physics and Physical Chemistry of Foods
Date

Thu 27 August 2015 11:00 to 12:30

Venue Auditorium, building number 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592