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Assistant professor dr. J (Jack) Yang

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Availability	Mon Morning Available Afternoon Available Tue Morning Available Afternoon Available Wed Morning Available Afternoon Available Thu Morning Available Afternoon Available Fri Morning Available Afternoon Available Available not available
Organisation	Wageningen University & Research
Subdivision	Physics and Physical Chemistry of Foods
Expertise	Foaming, Emulsions, Food physics, Food sciences and technology, Plant production systems, Plant products, Artificial intelligence - AI, Plant proteins, Protein, Protein engineering, Protein extraction, Protein purification, Proteins, Rheology, Surface rheology, Novel proteins, Food emulsions, Food foams