PhD defence

Separation Kinetics and Phase Behaviour of VolatileFlavour Active Compounds in Aqueous Food Streams

Name: Separation Kinetics and Phase Behaviour of VolatileFlavour Active Compounds in Aqueous Food Streams
Start: 2020-04-01T09:00:00Z
End: 2020-04-01

PhD candidate	mr. A (Ali) Ammari MSc
Promotor	prof.dr.ir. RM (Remko) Boom prof.dr.ir. CGPH (Karin) Schroen
Organisation	Wageningen University, Food Process Engineering
Date	Wed 1 April 2020 11:00 to 12:30
Venue