PhD defence

Soy fractionation pathways for food applications

PhD candidate Y (Yu) Peng
Promotor prof.dr.ir. AJ (Atze Jan) van der Goot
Co-promotor dr. K (Konstantina) Kyriakopoulou
Organisation Wageningen University, Food Process Engineering
Date

Tue 5 October 2021 13:30 to 15:00

Venue Aula, gebouwnummer 362