Structure and fermentation of natural and manufactured lactose-based oligosaccharides

PhD defence

Structure and fermentation of natural and manufactured lactose-based oligosaccharides

PhD candidate E (Elisabetta) Difilippo
Promotor Harry prof.dr.ir. H (Harry) Gruppen
prof.dr. HA (Henk) Schols
Organisation Wageningen University, Laboratory of Food Chemistry
Date

Fri 5 February 2016 11:00 to 12:30

Venue Aula, gebouwnummer 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592