PhD defence

Aggregation and gelation of soy protein: Effetcs of selective proteolysis and physical modifications

Name: Aggregation and gelation of soy protein: Effetcs of selective proteolysis and physical modifications
Start: 2021-12-17T12:30:00Z
End: 2021-12-17

PhD candidate	Wenjie W (Wenjie) Xia MSc
Promotor	dr.ir. LMC (Leonard) Sagis
External copromotor	prof. dr. S Pan
Organisation	Wageningen University, Physics and Physical Chemistry of Foods
Date	Fri 17 December 2021 13:30 to 15:00
Venue