Symposium
Altered Taste International Symposium 2022
PhD student Cong Lyu will present at the Altered Taste symposium at Institute Paul Bocuse in Lyon on June 1st. 'Getting hot: How oral burn impacts thickness discrimination of liquid foods and eating behavior of solid foods' (Cong Lyu; Daan Schijvens; Marlotte Vonk; John E. Hayes; Jianshe Chen; Ciarán Forde; Markus Stieger).