Altered Taste International Symposium 2022

PhD student Cong Lyu will present at the Altered Taste symposium at Institute Paul Bocuse in Lyon on June 1st. 'Getting hot: How oral burn impacts thickness discrimination of liquid foods and eating behavior of solid foods' (Cong Lyu; Daan Schijvens; Marlotte Vonk; John E. Hayes; Jianshe Chen; Ciarán Forde; Markus Stieger).

Organised by Sensory Science and Eating Behaviour Group

Wed 1 June 2022

Venue 4 Grand Cloître du Grand Hôtel-Dieu, 69002 Lyon, France