PhD defence

Bovine milk fat triacylglycerols: factors influencing their composition and its effect on milk fat solid fat content

PhD candidate SL (Sara) Pacheco Pappenheim MSc
Promotor KA (Kasper) Hettinga
Co-promotor dr S Yener
Organisation Wageningen University, Food Quality and Design

Wed 27 October 2021 13:30 to 15:00

Venue Auditorium, building number 362