Dutch Food Week 2021: ‘Aan tafel!’
The Dutch Food Week will take place for the seventh time from 9 to 16 October. The 2021 edition shows the positive power of food.
Together with farmers and horticulturists, (local) governments, inspiring food entrepreneurs and green education, healthy food, sustainability in the chain and good living are put in the spotlight. Dutch Food Week stimulates the sharing of knowledge in all kinds of areas and shows new developments related to food.
Wageningen University & Research organises various activities during Dutch Food Week. Click on an event below for more information and registration.