Lecture
Eating ourselves towards a resilient now
“We need more space for imagination to be able to create a radically different relationship with food and its production", says artist in residence Arne Hendriks. Together with several WUR experts he explored how. Check out their findings in this lecture.
Our diets will shift toward more plant proteins and other new protein sources. But how can we cultivate and practice our desires to maintain the balance between humans and the planet? According to Arne Hendriks (artist-in-residence at Wageningen University & Research from 2020-2021) we need more space for imagination. Together with several WUR experts he explored how. In this lecture they will show how imagination can contribute to a radically different relationship with food and its production.