PhD defence

Improving meat colour and oxidative stability by antioxidant supplementation of lightweight lamb diets

Name: Improving meat colour and oxidative stability by antioxidant supplementation of lightweight lamb diets
Start: 2019-10-18T11:30:00Z
End: 2019-10-18

PhD candidate	Leonel ir. L (Leonel) Neto Leal
Promotor	prof.dr.ir. WH (Wouter) Hendriks Leonard prof.dr.ir. LA (Leonard) den Hartog
Co-promotor	Javier Martín-Tereso López
Organisation	Wageningen University, Wageningen Institute of Animal Sciences (WIAS), Animal Nutrition
Date	Fri 18 October 2019 13:30 to 15:00
Venue