PhD defence

Maillard reaction-based routes for stable food emulsions

PhD candidate Jilu J (Jilu) Feng MSc
Promotor prof. V (Vincenzo) Fogliano
prof.dr.ir. CGPH (Karin) Schroen
Co-promotor Claire CC (Claire) Berton-Carabin PhD MSc
Organisation Wageningen University, Food Quality and Design
Date

Fri 1 April 2022 13:30 to 15:00

Venue