PhD defence

Mechanism-based markers for early assessment of lipid oxidation in mayonnaise by magnetic resonance spectroscopy

PhD candidate Donny ir. DWH (Donny) Merkx
Promotor prof.dr. JPM (John) van Duynhoven
Co-promotor dr M Hennebelle
Organisation Wageningen University, Laboratory of Food Chemistry

Wed 13 October 2021 16:00 to 17:30

Venue Auditorium, building number 362