Nutrition, sustainable, healthy and safe diets

The urgent need for increased sustainability, circularity and quality of our diets, while maintaining the high level of food safety, and focus on health, calls for action not only to deal with diet related issues and consumer perspective but also to aid transition towards a more environmentally sustainable future.

Organised by Wageningen University & Research

Tue 8 February 2022

Duration 14.00-16.30 CET
Venue Online

We have been working towards building blocks in the previous years and there is significant progress. However, additional research is needed to integrate different insights and approaches from different disciplines and assess benefits and trade-offs with other Food System outcomes at different scales to achieve impact.  

During this session, let’s review current and emerging knowledge on the concept of nutrition for sustainable, healthy and diets, identify knowledge gaps, discuss trade-offs and generate new ideas. We are happy to invite you to be a part of this co-creation session, to discuss and connect with colleagues in defining the research lines that will help us shape a better future.