PhD defence

Particle morphology development of food materials during drying

PhD candidate Isabel I (Isabel) Siemons MSc
Promotor dr.ir. MAI (Maarten) Schutyser
prof.dr.ir. RGM (Ruud) van der Sman
Co-promotor prof.dr.ir. RM (Remko) Boom
Organisation Wageningen University, Food Process Engineering
Date

Thu 16 December 2021 11:00 to 12:30

Venue