Soiltasting event: Earth as Superfood

This soiltasting event at the World Soil Museum (WSM) is part of the exhibition Earth as Superfood, which can be seen in Impulse and the WSM on Wageningen campus (1 Nov-17 Dec). You are cordially invited to join, no registration required.

Organised by Wageningen University & Research

Thu 4 November 2021

Venue World Soil Museum
12h30 - 12h45 Introduction by Stephan Mantel – Agronomist, soil scientist and head of the World Soil Museum
12h45 - 13h Presentation by masharu (NL/RU - They/Them), Artist and founder of the Museum of Edible Earth and SasaHara (FR – They/Them), artist and project manager of the Museum of Edible Earth.
13h - 14h Soil tasting with the collection of the Museum of Edible Earth, facilitated by masharu and SasaHara.*

*Participants can voluntarily choose to consume limited amounts of processed and pure soil, the exact composition of which is not known. The consumption of this soil is entirely at the risk of the participants. WUR and ISRIC – World Soil Information are not liable for damage resulting from the earth consumption.