PhD defence

Spontaneous fermentation of Munkoyo; a cereal-basedbeverage in Zambia

PhD candidate Sydney S (Sydney) Phiri MSc
Promotor prof. V (Vincenzo) Fogliano
prof.dr. EJ (Eddy) Smid
Co-promotor dr.ir. AR (Anita) Linnemann
dr.ir. SE (Sijmen) Schoustra
Organisation Wageningen University, Food Quality and Design
Date

Tue 15 October 2019 11:00 to 12:30

Venue