PhD defence

Tribology of multi-component food systems. Lubrication behavior and sensory perception

Name: Tribology of multi-component food systems. Lubrication behavior and sensory perception
Start: 2022-03-18T12:30:00Z
End: 2022-03-18

PhD candidate	Lei L (Lei) Ji MSc
Promotor	dr. E (Elke) Scholten
Co-promotor	dr.ir. G (Guido) Sala
Organisation	Wageningen University, Physics and Physical Chemistry of Foods
Date	Fri 18 March 2022 13:30 to 15:00
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