This weeks blogger Ella (student Gastronomic Science) shares one of her favorite recipes.
Hey! Hope you are all doing well, staying sane, taking this time to reflect, to stay optimistic, enjoy quality time with yourself, do some fun activities in the house, use your creativity, help each other and what not more… A quarantine can actually be quite good for some time.
And where I, Ella, keep myself busy with, besides studying Gastronomic Science, is cooking and baking for my family.
A much quieter life out of a sudden. Under normal circumstances, whenever I found free time I would daily bake something new for my friends. I prefer not to make the same recipe twice, but for this one I prepared for you, I had to make an exception. That is how good it is! It is fun to make, looks good, and is most importantly tasty! During these long days in the house, we can keep ourselves busy with many things, so why not find a new hobby or just try out some recipes? This is the perfect time to get to know ourselves better. So, as one finds relaxation in meditation, the other in sports, I hope that you, just like me, can find some of that in baking.