Thesis subject

Connecting producers and consumers through local grassroots initiatives: the case of the Tiny Restaurant

This thesis opportunity is a part of a broader Science Shop project evaluating the Tiny Restaurant initiative. The Tiny Restaurant is a pop-up restaurant deployed at various places (such as schools, sports clubs, village squares) with the goal to bring diverse groups of people together around locally produced, sustainable, artisanal and seasonal food.

This initiative was started by Stichting MIEP, a non-governmental organization based in Laarbeek, Nord Brabant. After two years of working together with diverse groups of inhabitants (e.g. social welfare clients, school kids), Stichting MIEP is looking to evaluate how successful the Tiny Restaurant is in forging lasting producer-consumer relations.

This thesis will follow up on an ACT project during which a first assessment of the Tiny Restaurant is performed (results expected by the end of October 2021), and it will also look for similar examples (in the Netherlands or internationally) of grassroots initiatives working to connect producers and consumers. The broad questions the research should tackle are:

  • How can rural grass-roots initiatives contribute to connecting local producers and citizens?
  • What strategies have been used (successfully or not) to make local food and its producers more visible?
  • How does the Tiny Restaurant contribute to lasting bonds between local producers and citizens?

Project duration: September 2021 – May 2022 (But still available!)

More information about the Science Shop project can be found by clicking on the link.