Healthier and more sustainable eating behaviour in times of corona

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Healthier and more sustainable eating behaviour in times of corona

Switching to a healthier, more sustainable diet is difficult. In this corona crisis, consumers are buying more fruit, vegetables and organic or locally produced food. What is their motivation, and will this change persist in the long run? Do people who work from home snack more frequently? Wageningen consumer scientists seek answers to these questions using the FoodProfiler app. You too, could gain more insight into your eating pattern by entering what you eat. Thus, you are contributing to our knowledge of new eating behaviour. Will you join?