In the spotlight

Try-out circular farming on the Farm of the Future

Damage to nature and the environment makes the way we currently produce our food unsustainable. On the recently opened Farm of the Future, Wageningen researchers collaborate with farmers in circular agriculture. They test new methods of cultivation and technologies such as using drones to reduce the use of artificial fertilisers and pesticides and to support nature. Thus, farmers can contribute to sustainable food production while improving the environment.