Contact about meat consumption Are you an entrepreneur, employee of a company or government organization? Contact one of our experts and ask your research question. Experts consumer dr. JC (Hans) Dagevos Consumption sociologist prof.dr.ir. EJM (Edith) Feskens Nutrition and health dr. MC (Marleen) Onwezen Consumption behaviour Expert protein transition dr. SC (Stacy) Pyett Proteins for life Experts animal husbandry prof.dr.ir. IJM (Imke) de Boer Animal production systems dr.ir. TV (Theun) Vellinga Sustainable animal husbandry dr. KT (Kees) Veldman Antibiotic use Expert food safety dr.ing. BJA (Bjorn) Berendsen Nutritional quality and safety dr. A (Arjen) Gerssen Nutritional quality and safety Experts alternatives prof.dr.ir. AJ (Atze Jan) van der Goot Meat substitutes prof.dr. M (Marcel) Dicke Insects dr. WHAM (Willie) van den Broek Seaweed ing. M (Marnix) Poelman MSc Shellfish dr. W (Wout) Abbink Fish farming Dossier Meat consumption Twitter Whatsapp Linkedin Email
