Food Oral Processing International Conference Special Issue
A special issue dedicated to the 7th International Conference on Food Oral Processing (2-5 July 2023, Utrecht, the Netherlands) will be published in the Journal of Texture Studies. The Journal invites all oral and poster presenters to submit manuscripts, either as a review, a research article, or a research note by 31st August 2023. All submitted manuscripts will be peer reviewed and the issue is expected to be published April 2024. The special issue will be edited by Prof. Markus Stieger, Prof. Ciarán Forde, and Prof. Jianshe Chen.
Themes and topics for the special issue
- Food oral processing and sensory perception
- Food oral processing and digestion, metabolism, intake and health
- Oral health, oral physiology and food oral processing
- Food oral processing across the lifespan and in vulnerable populations
- Sensory properties and consumer acceptance of plant-based foods
- Assessment and modelling of oral and eating behaviour
Submission Guidelines for Authors
The following requirements are mandatory for all conference-related submissions:
- All papers must be submitted electronically via the Journal of Texture Studies
- Submissions must be received by the deadline stated above
- Submissions must follow the Journal’s Author Guidelines, which can be found at the JTS's website
The Journal of Texture Studies is a peer-reviewed international journal historically specialized in the texture and sensory perception of food and other consumer products. The journal has been the primary source for more than half century for disseminating advances in all sciences related to physical characterization and sensory perception of texture, in particular in areas such as food rheology and microstructure, tactile senses and texture perception, texture features and material attributes (composition, structure, and processing), food oral processing, and studies associated with eating and sensory appreciation.