In the spotlight

Global Collaboration for Sustainable, Fair, and Healthy Food Systems

The environment, climate, and our health are often secondary to the way we produce, trade, and consume food globally. In preparation for the UN Food Summit in 2021, Wageningen scientists outline concrete pathways towards a sustainable and fair food system. They also call for an international food and agricultural agreement with shared objectives, similar to the Paris Climate Agreement. This will support countries in their joint effort to ensure that the growing global population has a healthy and sufficient food supply.