Student information

Learn from our Executive MBA in Food & Agribusiness students

In the 'Meet our students' series, we actively follow students of the Executive MBA in Food & Agribusiness throughout and after their programme journey. They enthusiastically share their experiences to help you gain a good impression of the MBA programme and its profound effects on their careers, ambitions, and personal lives. Let their stories inspire and guide you as you explore the potential benefits of the programme for your own future.

Let's meet..

Student Anoma Lokossou

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Anoma is a molecular geneticist and enrolled in the EMBA programme. As a scientist she felt the need for more insight in the business aspects of the seed sector.

Looking at things from different angles helps me to better capture the complexity of doing business in emerging markets.
Dr. Anoma Lokossou, Genetic Project Lead Syngenta

Student Ryan Clifford

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Ryan has been with Unilever for over 10 years, and after graduating cum laude from the EMBA programme in 2022, he was promoted to become a global R&D innovation manager.

I aspire to bring about positive change in our world, serving society by transforming business
Ryan Clifford, Food R&D innovation manager, Unilever

Student Frank Hollaar

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Frank had a long career as an agronomic accountant behind him, when he enrolled in the EMBA programme in 2020.

After all those years in accounting I felt that I was riding the same hobby horses over again. I felt a need for refreshment.
Frank Hollaar, Agronomic Accountant