Protein project overview
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PROSPECT: to predict the growth of Listeria monocytogenes in plant-based foods
- The project focusses on the design of mathematical models that predict the growth of Listeria monocytogenes in plant-based foods to aid in the design... -
Animal-free dairy
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Animal-free milk proteins
- This program aims to produce milk proteins without cows. Instead, we will use yeast to create a sustainable and animal-free protein alternative with... -
Extracting high-value Rubisco protein from tomato leaves
- Extracting high-value rubisco protein from tomato leaves: researchers from Wageningen Food & Biobased Research can do it, with an approach similar... -
Protein transition in a dynamic food environment: A systems approach
- A protein transition is required in light of sustainability, population growth, and public health. Although individuals in western countries more than... -
Taste Lessons
- In order to be able to provide the growing world population with sufficient protein sources in the future, we will also have to look for alternative... -
Shifting towards plant-based diets: the effects on muscle health later in life
- Consuming more sustainable, plant-based foods is highly encouraged due to its positive effects on health and the environment, but are we ready to... -
Sustainable Future Proteins
- The global population will reach more than 9 billion by 2050, making the global demand for food to double. The project evaluated the nutritional value... -
SUStainable INsect CHAIN
- The aim of this project is to contribute to novel protein provision for feed and food in Europe by overcoming the remaining barriers for increasing... -
Duckweed as a new sustainable source of protein for human consumption
- Duckweed is the smallest flowering plant on earth, which floats on still water. It is a unique plant, capable of reproducing very rapidly, containing...