Third national report on plant genetic resources of the Netherlands
The Third National Report on Plant Genetic Resources for Food and Agriculture –
the Netherlands provides information on the activities on plant genetic resources for food and agriculture in the Netherlands carried out in the period 2012-2019: in situ conservation and management; ex situ conservation; sustainable use; and building sustainable institutional and human capacities. This information will be used by the FAO as input for the Third Report on the State of the World’s Plant Genetic Resources for Food and Agriculture.