| Expertise |
Immunology, Food chemistry, Food quality and safety, Food technology, Diagnostics, One health, Bioactive compounds, Biomarkers, Biomonitoring, Biosensors, Colloids, Enzymatic cross-linking, Enzyme immunoassay, Fluorescence, Food analysis, Food safety, Detection, Diagnostic techniques, Egg quality, Elisa, Antibiotic resistance, Antibodies, Antihypertensive agents, Antimicrobial peptides, Antioxidants, Microarrays, Molecular detection, Molecular diagnostics, Monitoring, Monoclonal antibodies, Novel foods, Nucleic acids, Peptide antibiotics, Peptides, Polymerase chain reaction, Polypeptides, Protein, Protein detection, Protein-protein interactions, Proteins, Proteolysis, Quantitative techniques, Rapid methods, RNA, Safety testing, Sensors, Synthetic peptides, Functional foods, Immune serum, Immunity, Immunization, Immunoassay, Immunochemistry, Immunodiagnosis, Immunoenzyme techniques, Immunological techniques, Legionella, Bioactive food components, Ultrafast detection, Ultrasensitive detection, Foodborne pathogens, Drug residues, DNA, Bioconjugate chemistry, Antimicrobials |
