Food Systems and Sustainable Business
The transition towards a circular economy is one of the bigger challenges to creating a more sustainable society. To reinvent not just supply chains, but entire systems requires a long-term, interdisciplinary approach, combining socio-technical, managerial, and governmental perspectives. Whether you’re looking into EU agricultural legislature, an MBA in the Food & Agribusiness or to optimise refrigerated transport, join us in our effort to leverage entrepreneurship for a positive impact!
Navigate by subtheme or use the filter below:
Business and Operations
Courses supporting your company's switch to a sustainable, circular and profitable business model.
Entrepreneurship and Markets
Courses about the transition of entrepreneurship to long-term sustainability.
Partnerships, Impacts and Governance
Courses applying a trans-disciplinary lens to food production & consumption for a growing world population
Policies and Legislation
Courses on the transition to circularity and sustainability of firms and government on all levels.
Discover all Food Systems and Sustainable Business courses and programmes:
18 activities scheduled
-
Farmer Agency: a Practical Approach for Farmer-Inclusive Food System TransformationThis course provides you practical facilitation tools and options for action to make agriculture and food systems more farmer-inclusive. Join the course. -
Global One Health: towards Human, Animal and Plant HealthThis course is about the interconnectedness of the health of people, animals, plants and their environments. -
Local Economic Development: towards Local Agribusiness Cluster DevelopmentIn this course you will learn to analyse local sub-sectors for boosting urban and rural wealth through agribusiness cluster development. -
Youth Entrepreneurship in Agriculture and Changing Food SystemsLearn not just how to support the young women and men that want to improve the food system in your country, but how it feels to be an entrepreneur. This course introduces participa... -
Facilitating Multi-Stakeholder Collaboration for Food, Agriculture and NatureThe highly interactive Multi-Stakeholder Partnerships (MSP) course helps you to get the tools and methodologies to design, plan and facilitate a Multi-Stakeholder Partnership. -
Market Access for Food and Nutrition SecurityThis international course shows participants to which extent and in which manner markets can be used to induce and prolong positive change. -
Evaluating and Managing for Sustainable Development ImpactStrengthen your competency to manage for impact and play a more effective role in helping your organisation manage for sustainable development impact. -
Resilient and Sustainable Food Systems for a Food Secure FutureDiscover how to design interventions, strategies and policies for resilient and sustainable food systems in your own local context. -
Farmer Agency for Rural Economies [French]Join the course and take home many practical tools and approaches for promoting farmer entrepreneurship and strengthening farmers’ organizations. -
Rural Entrepreneurship AfricaDevelop the skills and competences to break current deadlocks within agri-food value chains. -
MOOC Circular Economy: An Interdisciplinary ApproachJoin the transition towards a circular economy, taking into consideration economic, supply chain, social, technical, managerial and environmental aspects. -
MOOC Circular Fashion: Design, Science and Value in a Sustainable Clothing IndustryUnravel the fundamentals of the circular fashion value chain, from new compostable, re- or upcirculed textile materials and design all the way to business modelling. -
MOOC From Fossil Resources to Biomass: A Chemistry PerspectiveDiscover how use of microorganisms and catalysts instead of fossil resources can create biobased products for the production of food, chemicals and energy-carriers. -
MOOC Sustainable Food Security: Crop ProductionHow to feed the world without depleting our planet’s reserves? As part of the XSeries Sustainable Food Security learn about the availability pillar of production. -
MOOC Sustainable Food Security: Food AccessAs part of the XSeries Sustainable Food Security explore which key actors, at household, local, and (inter)national levels, negotiate and decide on access to food. -
MOOC Sustainable Tourism: Rethinking the futureEngage in interdisciplinary debates to explore and co-create future responsible travel and tourism initiatives in your personal/professional context. Join us! -
MOOC Tourism and Climate ChangeLearn how tourism and climate change are inextricably connected and the key challenges related to mitigation/adaptation to better position yourself/organisation. -
Online Course Refrigerated Transport TechnologyLearn how to apply refrigerated transport technology to control temperature, humidity and gas atmosphere conditions during transportation in an energy efficient way.