Food Systems and Sustainable Business
Today’s food system faces many challenges. At the same time, companies and organisations need to switch to a more sustainable and circular business model to meet future demands. Therefore, new skills and capabilities are needed. Our courses and programmes provide the latest insights from research into how food systems can be made sustainable and future-proof, and help you turn knowledge into action.
Discover all Food Systems and Sustainable Business courses and programmes:
11 activities scheduled
Summer School Lighthouse Farm Academy
What will the world of farming and food look like in 2050? In this summer school, participants will be ‘learning from the future’. They will be inspired how to collaborate with nat...
Course The Proteins of the Future
Join the course on Future Food at Wageningen Academy and gain insights into proteins and their role in the shift to sustainable food systems. Become equipped to identify the most ...
Seminar EU Farm to Fork Food Laws: what to expect?
In this seminar, we will anticipate coming changes in food legislation due to the European Farm to Fork strategy. Current development will be highlighted and possible consequences ...
Executive MBA in Food & Agribusiness
The Executive MBA in Food & Agribusiness (F&A) is developed for high potentials, with the ambition to be the future leaders in F&A. With this MBA you will be equipped to contribute...
Course Food Environments for Healthy Sustainable Diets
This course enables you to deliberate, calculate, and review the current and future product portfolio, on qualitative and quantitative aspects of sustainability and nutrition.
MOOC Landscape Governance: Collaborating Across Sectors and Scales
Get the knowledge and skills to design and implement effective landscape governance that harnesses the power of place to mobilise and unite stakeholders.
MOOC Sustainable Food Security: Crop Production
How to feed the world without depleting our planet’s reserves? As part of the XSeries Sustainable Food Security learn about the availability pillar of production.
MOOC Sustainable Food Security: Food Access
As part of the XSeries Sustainable Food Security explore which key actors, at household, local, and (inter)national levels, negotiate and decide on access to food.
MOOC Sustainable Food Security: The value of systems thinking
As part of the XSeries Sustainable Food Security, learn how to apply systems thinking to improve the environmental sustainability of food production systems.
Online Master's Nutritional Epidemiology and Public Health
Explore the link between dietary intake, nutritional status and health outcomes by studying the aetiology of diet related diseases, prevention and treatment.
Programme: Food Security and Sustainability
Gain the knowledge on how to produce sufficient food in an environmentally sustainable way to feed the increasing world population in the future.