To tackle the major global challenges our society is facing, Wageningen University & Research educates professionals around the world by offering high quality knowledge on healthy food and the living environment. WUR focuses on ‘lifelong learning’ educational ecosystems, ranging from MBAs and postgraduate study programmes to summer schools, online courses and MOOCs.
Working closely with the greenest and most sustainable university in the world, we will bring Knowledge in Action by designing customised training programmes. Wageningen University & Research (WUR) has abundant expertise, technology, facilities and ideas.
All Courses and Programmes
7 activities scheduled
Summer School Insects as Food & Feed
Join our Summer School on insects as food and feed. Discover the sustainable potential of insect protein as a meat substitute. Register now for this 5-day program.
Summer School on Image Analysis for Plant Phenotyping
This programme offers participants a full overview of the latest developments in the field of high-tech image analysis for plant phenotyping.
Summer School Food for Mars and Moon
Can we grow food on Mars and Moon? We combine online lectures on space farming with an experiment with Mars soil stimulants at different locations around the world to test the effe...
Summer School Biotechnology, Agriculture and Food
Expand your knowledge and learn about new technologies and innovations in the agricultural and food domain during this summer school.
Summer School From Farm to Fork: New Technologies and Trends
The Summer School is designed for future professionals who are interested in exploring the new technologies, trends and innovations in the agricultural and food domain, with a spec...
Summer School Greenhouse Horticulture
Learn more about protected cultivation in relation to many topics, such as crop, climate and root zone management at the 'knowledge heart' of the Greenhouse Horticulture.
Summer School Dairy Nutrition and Health
Programme for ambitious young professionals who want to learn from Wageningen University & Research experts in the fields of dairy, food and nutrition.